Conchiglie stuffed with cream cheese

Ingredients:

• 1 lb conchiglie pasta
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 cup butter
• 1/4 cup breadcrumbs

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water. Set aside.
2. In a mixing bowl, combine cream cheese, Parmesan cheese, parsley, garlic powder, onion powder, and black pepper. Mix well.
3. Stuff each conchiglie pasta shell with the cream cheese mixture. Place stuffed shells in a greased 9×13 inch baking dish.
4. Melt butter in a small saucepan. Add breadcrumbs and stir until well coated.
5. Sprinkle buttered breadcrumbs over the stuffed shells.
6. Bake in a preheated 350°F oven for 20-25 minutes or until bubbly and golden brown.
7. Remove from oven and let cool for 5 minutes before serving.

Verdict:

This conchiglie stuffed with cream cheese is a tasty and easy-to-make pasta dish that will impress your guests. The cream cheese adds a rich and tangy flavor to the pasta, while the breadcrumb topping adds a crispy texture to every bite. It’s perfect for a dinner party or a weeknight meal when you’re looking for something a little more special.

Serving Suggestions:

Serve with a side salad or garlic bread for a complete and satisfying meal. This dish also pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.