Conchiglioni with Tomato Sauce and Tuna Recipe

Ingredients:

• 1 package of conchiglioni pasta
• 2 cans of tuna, drained
• 1 jar of tomato sauce
• 1 clove of garlic, minced
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1/4 cup of grated parmesan cheese

Instructions:

1. Start by cooking the conchiglioni pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant, about 1 minute.
3. Add the tuna to the skillet and cook for 2-3 minutes until heated through.
4. Pour the tomato sauce into the skillet and add the red pepper flakes, salt and pepper. Stir to combine and let simmer for 10 minutes.
5. Drain the cooked conchiglioni pasta and add it to the skillet. Gently toss the pasta with the sauce.
6. Serve hot and sprinkle with grated parmesan cheese.

Verdict:

This conchiglioni with tomato sauce and tuna recipe is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight dinner. The combination of the tomato sauce and tuna creates a savory and flavorful sauce that pairs perfectly with the conchiglioni pasta. The red pepper flakes add a nice kick of heat while the grated parmesan cheese adds a touch of salty goodness. Serve with a side salad or garlic bread for a complete meal.

Serving Suggestions:

• Serve with a side salad of mixed greens and cherry tomatoes dressed with balsamic vinaigrette.
• Serve with garlic bread or breadsticks for an added touch of carbs.
• Sprinkle with fresh parsley or basil for a pop of color and freshness.