Corn Crackers and Mimolette Recipe

Ingredients:

• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking powder
• 1/2 cup of water
• 1/4 cup of olive oil
• 2 ounces of mimolette cheese

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cornmeal, flour, salt, and baking powder. Mix well.
3. Add the water and olive oil to the dry ingredients. Mix until the dough comes together.
4. Dust a clean surface with cornmeal and roll out the dough until it is about 1/4 inch thick.
5. Using a cookie cutter, cut the dough into small circles. Place the circles on the prepared baking sheet.
6. Bake the crackers for 12-15 minutes or until they are slightly golden.
7. While the crackers are baking, prepare the mimolette cheese by cutting it into small cubes. Set aside.
8. Remove the crackers from the oven and let them cool for a few minutes.
9. Arrange the crackers on a serving platter. Place a cube of mimolette cheese on each cracker.
10. Serve and enjoy!

Verdict:

These corn crackers and mimolette are perfect for a quick and easy aperitif. The crackers are crispy and flavorful, while the mimolette cheese adds a rich and tangy flavor. This recipe is perfect for entertaining guests or for a simple snack.

Serving Suggestions:

Serve these corn crackers and mimolette with a crisp white wine or a cold beer. You can also add some fresh herbs like thyme or rosemary to the dough for added flavor. Enjoy!