I’m absolutely thrilled to share this delightful Corn Fritters Recipe with you today, my food-loving pals! They’re crispy, flavourful, beautifully golden nuggets that are perfect for adding to breakfast, lunch or dinner. These corn fritters are so versatile, they fit well in almost any meal occasion. Serve ’em up at a brunch get-together or make them the star of a weeknight family dinner. Your guests will be singing your praise all day long!
There’s something special about the sweet corn kernels popping out at you from within the fluffy yet crispy fritter. It’s such a lovely contrast of textures! I’m confident you all are just going to love these.
Now onto the magic metrics:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 12 fritters
Buckle up, my cook-comrades, it’s time to venture into the recipe details.
Ingredients & Equipment You’ll Need
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 2 green onions, chopped
- 1/4 cup freshly chopped cilantro
- Canola oil, for frying
- Salt and pepper to taste
You will need a large frying pan and a mixing bowl.
The corn kernels add a wonderful sweetness and texture contrast in the fritters. The green onions and cilantro bring a fresh, aromatic punch. Note: you may substitute cilantro with parsley if preferred.
How To Make Corn Fritters
- In a large bowl, mix together the corn, flour, baking powder, eggs, green onions, cilantro, salt, and pepper.
- Heat the oil in a large frying pan over medium-high heat.
- Drop heaping spoonfuls of the corn mixture into the oil. Cook until golden brown on each side, about 2-3 minutes per side.
- Remove the fritters from the pan and drain on paper towels. Serve warm.
Tips For The Best Results
- Use fresh corn for the best flavor. It will make your fritters taste wonderfully sweet and corn-like.
- Don’t fry on too high heat as the fritters can burn on the outside before they are fully cooked on the inside.
Storage Tips
- Corn Fritters can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven until heated through.
- You can also freeze them for up to 3 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Q: Can I use canned corn instead of fresh corn?
A: Yes, you can use canned corn, just ensure to drain it well before use.
Q: Can these fritters be made gluten-free?
A: Yes, simply substitute the all-purpose flour with a gluten-free variety.
Q: Are these fritters spicy?
A: Not at all, but if you like some heat, you could add a bit of your favorite hot sauce!
Q: Can these be made vegan?
A: Yes, you can use egg substitute and ensure your baking powder is labeled vegan.
Q: Can I freeze the fritters?
A: Yes, the fritters can be frozen for up to 3 months, stored in airtight containers.
Nutritional Facts of Corn Fritters
Each Corn Fritter (serving size 1 fritter) approximately contains:
- Calories: 82
- Fat: 2.5g
- Sodium: 23mg
- Carbs: 14g
- Protein: 3g
Ok team, that’s all she wrote for the Corn Fritters Recipe. Those sweet, crispy little nuggets really hit the spot, wouldn’t you agree? Fancy some variation? Jazz up your masterpiece by serving with bacon or smoked salmon. Or why not some sour cream and chives? The sky���s the limit, my friends! As always, happy cooking and bon appetit!
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