Cornbread Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/3 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 400°F(200°C). Grease an 8-inch (20 cm) square baking pan or cast iron skillet.
2. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk together until well combined.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan or skillet.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.

Verdict:

This cornbread recipe is easy to make and yields a deliciously moist and golden bread. The sugar gives a sweet note that pairs well with savory dishes.

Serving Suggestions:

Serve as an aperitif, sliced into small squares with a side of honey butter or jam. It is also the perfect complement to chili and barbecue dishes.