Corned Beef with Onions Recipe

Ingredients:

• 2 lbs. corned beef brisket
• 2 medium onions, chopped
• 4 garlic cloves, minced
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 4 cups water

Instructions:

1. Rinse the corned beef brisket with cold water and pat it dry.
2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until the onions are translucent.
3. Add the corned beef brisket to the pot, along with the black pepper and water.
4. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
5. Simmer the corned beef for about 3 hours or until it is tender and fully cooked.
6. Once the corned beef is cooked, slice it thinly across the grain.
7. Serve the sliced corned beef with the onions and some of the cooking liquid.

Verdict:

This recipe for corned beef with onions is a classic and flavorful way to prepare corned beef. The onions and garlic give the dish an aromatic base, while the cooking liquid adds even more flavor to the tender and juicy meat. This meal is perfect for any occasion, whether it be a hearty dinner or a special occasion like St. Patrick’s Day.

Serving Suggestions:

Serve the corned beef with onions alongside some boiled potatoes and steamed vegetables like cabbage or carrots. This recipe also pairs well with a creamy horseradish sauce or a grainy mustard. Enjoy with your favorite beverage and indulge in the delicious flavors of this classic dish!