Alright folks! Let’s talk about “Empress Chicken Made In One Pan In Just 20 Minutes”. This is a dish that’s fit for royalty but doesn’t require an armada of sous chefs or hours spent hunched over the stove. This meal is perfect for when you want to impress but time ain’t on your side. Think, weeknight dinners, potlucks, surprise guests, or simply appeasing those chicken cravings. The succulent, tender chicken married with a sauce that’s savory, sweet, and tangy all together – it’s a symphony of flavours that will leave you singing its praises. And did I mention? It’s a snap to make. You’ll be whipping up a gourmet meal in less time than it takes to watch an episode of your favourite sitcom.
Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Servings: 4 - 6 Yield: 3 pounds of chicken
So, let’s dive into the magic of this incredibly tasty, incredibly easy recipe, shall we?
Ingredients & Equipment You’ll Need
Ingredients: - 3 pounds of boneless, skinless chicken thighs - Salt and pepper - 2 tablespoons of vegetable oil - 1 cup of chicken broth - 1 tablespoon of minced garlic - 1 tablespoon of honey - 2 tablespoons of soy sauce - 1 tablespoons of cornstarch Equipment: - One Pan
The chicken thighs are the star of this dish, as they stay juicy and tender throughout the cooking process. The honey and soy sauce give a perfect blend of sweet and savory, while the cornstarch helps to thicken the sauce, giving it that rich and glossy finish.
How To Make Empress Chicken Made In One Pan In Just 20 Minutes
1. Season the chicken thighs with salt and pepper on both sides. Remember, don’t skimp on the seasoning!
2. Heat the vegetable oil in a large pan over medium heat. Once the oil starts shimmering, add in the chicken thighs.
3. Cook the chicken until it’s golden brown on both sides. This should take about 5 minutes per side.
4. In a separate bowl, mix together the chicken broth, minced garlic, honey, soy sauce, and cornstarch. Make sure everything is perfectly combined.
5. Pour this sauce over the cooked chicken in the pan. Stir everything around so the chicken is fully coated in the sauce.
6. Reduce the heat and let the sauce thicken for about 5 minutes. Stir occasionally to prevent burning, and make sure the chicken is cooked through.
7. Once your sauce is nicely thickened, turn off the heat and let the chicken sit in the pan for a minute or two to soak up all those delightful flavours.
Tips For The Best Results
– Use boneless, skinless chicken thighs. They cook quickly and stay tender.
– Don���t rush the browning process.
– Go low and slow when reducing your sauce. It gives the sauce time to thicken and concentrate the flavours.
Storage Tips
– Store in an airtight container in the fridge for up to 3 days.
– This recipe doesn’t freeze well due to the sauce.
Frequently Asked Questions
Q: Can I use chicken breasts instead of thighs?
A: Absolutely! Just adjust cooking time as breasts may dry out faster.
Q: Can I double the sauce for extra sauciness?
A: Feel free! Just remember to adjust your seasonings correspondingly.
Q: Can I substitute honey for something less sweet?
A: Sure! You can try using less honey or subbing in a less sweet syrup.
Q: Is there a vegetarian substitute for chicken?
A: Absolutely, tofu or tempeh will work really well here!
Q: What can I pair this dish with?
A: Anything from rice, quinoa to steamed veggies ��� it���s very versatile!
Nutritional Facts of Empress Chicken Made In One Pan In Just 20 Minutes
Per serving: 380 calories; 26.3g protein; 14.6g carbs; 14.2g fat; 90mg cholesterol; 658mg sodium.
To wrap things up, “Empress Chicken Made In One Pan In Just 20 Minutes” is a recipe straight out of the quick-cooking, flavor-packed fairy tales. It’s fancy without the fuss, and trust me, it’s going to make your taste buds do a happy dance. You gotta cook this one to believe it. Go ahead, treat yourself, your taste buds will thank you! Serve it up straight from the pan with some steamed rice or quinoa and a side of bright, crunchy veggies. Bon Appetit!
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