Cornmeal Cake Bread Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup milk

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) loaf pan and set aside.
2. In a medium bowl, mix together flour, cornmeal, baking powder, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy. Then add the eggs and beat until smooth.
4. Gradually mix in the dry ingredients alternating with the milk until the batter is smooth.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool down for 5-10 minutes before slicing it up into individual servings.

Serving Suggestions:

This cornmeal cake bread is perfect with a cup of milk or coffee. You can also serve it with whipped cream and fresh berries for an extra treat.

Verdict:

This cornmeal cake bread is a deliciously moist and fluffy bread with a slightly sweet taste that makes it perfect for breakfast or brunch. It’s a great alternative to traditional bread and can be used in a variety of ways, including sandwiches, toast, and even croutons for salads.