Veal Scalloppini with White Wine and Parsley

Veal scalloppini is a classic Italian dish that is easy to prepare, yet elegant and delicious. The combination of tender veal, white wine, and fresh parsley creates a delicate flavor that is both soothing and satisfying.

Ingredients:

• 4 veal cutlets, pounded thin
• All-purpose flour, for dredging
• 1/4 cup unsalted butter
• 1/2 cup dry white wine
• 1/4 cup chicken broth
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper

Instructions:

1. Season both sides of the veal cutlets with salt and pepper, then dust them lightly with flour. Shake off any excess flour.
2. In a large skillet, melt the butter over medium-high heat. Add the veal cutlets and cook for about 2 minutes per side, or until nicely browned.
3. Remove the veal cutlets from the pan and set aside.
4. Add the white wine to the skillet and stir well, scraping the bottom of the pan to release any browned bits.
5. Add the chicken broth and stir well.
6. Bring the sauce to a simmer and let it reduce by about half, or until it is slightly thickened.
7. Add the fresh parsley and stir well to combine.
8. Return the veal cutlets to the pan and cook for an additional 2-3 minutes, or until they are cooked through and the sauce has thickened slightly.
9. Season with additional salt and pepper, to taste, if needed.
10. Serve hot with your favorite side dish.

Verdict:

Veal scalloppini with white wine and parsley is a classic Italian dish that is easy to prepare, yet elegant and delicious. The combination of tender veal, white wine, and fresh parsley creates a delicate flavor that is both soothing and satisfying. This dish is perfect for a romantic dinner or a special occasion, but it’s also easy enough to make any night of the week.

Serving Suggestions:

This dish goes well with a variety of side dishes, including roasted vegetables, mashed potatoes, or a simple green salad. For a complete Italian meal, serve it with a side of pasta tossed with olive oil and garlic. To round out the meal, serve with a glass of dry white wine or red wine.