Corsican Soup with Potatoes and Cabbage Recipe

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 potatoes, peeled and cubed
• 6 cups chicken or vegetable broth
• 1/2 head cabbage, chopped
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic and saute until onions are translucent.
2. Add potatoes and saute for 5 minutes until they start to brown.
3. Pour in broth and bring to a boil, then reduce heat and simmer for about 20 minutes or until the potatoes are cooked through.
4. Add cabbage to the pot and continue simmering for another 10 minutes or until the cabbage is tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley when serving.

Verdict

This Corsican soup with potatoes and cabbage is a hearty and delicious meal that is perfect for a cold evening. The combination of savory broth, tender potatoes, and sweet cabbage makes for a comforting bowl of soup that is bursting with flavor.

Serving Suggestions

This soup can be served as a main dish with some crusty bread on the side or as a starter before a main meal. You can also add some cooked sausage or bacon to make it even more filling.