Courgette and Parmesan Carpaccio Recipe

Ingredients:

• 2 large courgettes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shaved parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Using a mandoline or a sharp knife, thinly slice the courgettes into rounds and place them on a serving platter.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Drizzle the dressing over the courgette slices.
4. Sprinkle the shaved parmesan cheese and chopped parsley over the top.
5. Season with additional salt and black pepper to taste.
6. Serve immediately.

Verdict:

This Courgette and Parmesan Carpaccio recipe is a light and refreshing appetizer or side dish that is perfect for summer. The combination of the delicate courgette slices, tangy dressing, and savory parmesan cheese is simply delicious. Plus, it’s easy to make and sure to impress your guests!

Serving suggestions:

This dish pairs well with grilled meats or fish and a glass of chilled white wine. It can also be served as a part of a larger antipasti platter.