Crab and Watermelon Salad Recipe

Ingredients:

• 1 lb lump crabmeat, picked over for shells
• 1 small seedless watermelon, cut into bite-size cubes
• 1/4 cup fresh lime juice
• 1/4 cup extra-virgin olive oil
• 2 tbsp honey
• 1 jalapeño pepper, seeded and minced
• 1 small red onion, thinly sliced
• Kosher salt and freshly ground black pepper
• 1/2 cup chopped fresh cilantro

Instructions:

1. In a large bowl, combine the picked crabmeat and watermelon cubes.
2. In a small bowl, whisk together the lime juice, olive oil, honey, and jalapeño pepper.
3. Season the dressing with salt and pepper to taste.
4. Add the sliced red onion to the crabmeat and watermelon mixture.
5. Pour the dressing over the salad and toss gently to coat.
6. Refrigerate the salad for at least 15 minutes to allow the flavors to meld.
7. Before serving, sprinkle chopped cilantro over the top of the salad.

Verdict:

This refreshing and flavorful salad is perfect for a summer day. The sweet and juicy watermelon pairs perfectly with the savory crabmeat, and the tangy dressing adds just the right amount of kick. Serve it as a light lunch or appetizer, or as a side dish alongside grilled seafood or chicken.

Serving Suggestions:

Serve the salad chilled, garnished with additional cilantro if desired. This salad pairs well with a crisp white wine or a light beer. Enjoy it alongside grilled salmon, shrimp skewers, or chicken kebabs for a complete meal.