Whip up a party with this heavenly, finger-licking Cranberry Cream Cheese Dip. This gorgeous little gem is the perfect go-to for festive and cozy get-togethers, bringing a tangy richness to the table that will leave your guests craving for more. This dip pairs perfectly with crackers or fresh veggies for the perfect appetizer or quick tasty snack. I’m telling ya folks, you’ll love it for its mix of creamy, sweet, and slightly tart flavor profile!
Preparation of this Cranberry Cream Cheese Dip is as easy as pie, with it having a delightfully soft and creamy texture. Thanks to the dash of orange marmalade and a sprinkle of cranberries, cook time is a blink-and-miss, leaving you ample time to enjoy the party!
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 10 Minutes
- Servings: 8 servings
- Yield: 2 cups
Excited yet? Without further ado, let’s dive in!
Ingredients & Equipment You’ll Need
- 1 package (8 ounces) Cream Cheese
- Half cup Orange Marmalade
- 1 cup Fresh Cranberries
- Crackers or Crudit�� for serving
You’ll need a mixing bowl and serving dish for this recipe.
Now, cream cheese is the hero here! It boosts the creaminess and richness of the dip. The cranberries add a lovely tang, while orange marmalade lends that smack of sweetness. No crackers or veggies? No problem! You can substitute with a baguette or tortilla chips.
How To Make Cranberry Cream Cheese Dip
- Begin by softening your cream cheese in a bowl. Allow it to reach room temperature to ensure a creamy and smooth dip.
- Add the orange marmalade to the cream cheese and mix well. The marmalade will give your dip that sweet punch it needs.
- Add fresh cranberries and fold gently into the cream cheese mixture. The cranberries will add a savory-tart contrast to the sweet marmalade.
- Once mixed well, spoon your dip into a serving dish and plate with crackers or veggies. Enjoy your zesty, creamy, cranberry-filled delight!
Tips For The Best Results
- Use room temperature cream cheese for a smoother dip
- Try using different types of marmalades for varying flavor profiles
Storage Tips
- Store in an airtight container in the refrigerator
- It’s best enjoyed within 3 days
Frequently Asked Questions
Q: Can I use frozen cranberries?
A: Yes, you can but make sure to thaw them before use.
Q: Can I substitute cream cheese with anything else?
A: You can try using Greek yogurt for a healthier version.
Q: I don’t have orange marmalade, what else can I use?
A: You can use any jam or preserve that you fancy.
Q: Can I make this dip ahead of time?
A: Yes, you can prepare it a day ahead and store it in the refrigerator.
Q: What else can I use to dip?
A: Besides crackers and veggies, you can use baguette slices or even pretzels.
Nutritional Facts of Cranberry Cream Cheese Dip
Each serving contains about 110 calories, 5g fat, 20g carbs, 2g protein, 15g sugars, and 120mg sodium.
In conclusion, this Cranberry Cream Cheese Dip is a definite crowd-pleaser. It’s not just a dip, it’s a ticket to flavor town. So go ahead, whip it up and let the dip do the talking. Enjoy!
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