Oh baby, Cranberry Meatballs are a game-changer! They are juicy, succulent meatballs smothered in a mouthwatering, tangy cranberry sauce. Cracking for a holiday party, an appetizer, or just a fine Sunday dinner. It’s a brilliant mash-up of sweet, sour, and savory that will leave all your guests swooning and you, being showered with praises. And, guess what? These nibbles don’t just taste delish but look absolutely glamorous on your dinner table too. Trust me; you’re about to become the ‘meatballs master’ of family gatherings.
Now, let’s look at some quick stats. These bad boys are fairly easy to make.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6 people
- Yield: About 30 meatballs
So, without further ado, let’s dive into how you can create these marvels right there in your kitchen.
Ingredients & Equipment You’ll Need
- For Meatballs: 1 pound of ground beef, 1/2 cup breadcrumbs, 1 egg.
- For Sauce: 1 can of cranberry sauce, 1/4 cup brown sugar, 1 tablespoon soy sauce.
Additionally, you would need a large bowl for mixing and a skillet for cooking. Ground beef is the main star here, providing tender meatballs, while breadcrumbs bind the meatballs together. The cranberry sauce adds a delightful tangy edge combined with caramel-like sweetness from brown sugar. If unavailable, ground turkey or chicken can be used as a substitute for beef.
How To Make Cranberry Meatballs
- In a large bowl, combine beef, breadcrumbs, and egg. Mix thoroughly to combine and create meatballs.
- Next, heat your skillet over medium heat and cook the meatballs until they turn brown.
- Now, in the same skillet, stir in cranberry sauce, sugar, and soy sauce. Let it simmer till it thickens.
- Finally, toss in the meatballs and let them swim in the sauce for a while till they absorb all the goodness.
Tips For The Best Results
- Ensure you don’t over mix the meatballs, or they can become tough.
- Seal the meatballs’ flavor by browning them well before adding the sauce.
Storage Tips
- You can refrigerate the leftovers for upto 3 days.
- Or, freeze them for upto 3 months.
Frequently Asked Questions
Q: Can I use a different meat?
A: Yes, ground turkey or chicken can be substituted for beef.
Q: Can I use fresh cranberries?
A: It’s preferable to use canned as it creates a thicker sauce. However, you can use fresh cranberries with a bit of additional sugar.
Nutritional Facts of Cranberry Meatballs
Each serving of Cranberry Meatballs contains approximately 350 calories, 15g of fat, 2g of fiber, and 40g of protein.
And there you have it. Prepare to feast on these delectable Cranberry Meatballs and impress your guests with your culinary prowess! Be it Christmas or your next backyard BBQ, this dish is a tangy twist that is sure to turn heads and tickle taste buds. Enjoy!
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