Cranberry Scones Recipe

These delightful cranberry scones are perfect for breakfast, brunch, or a quick snack on the go. They are slightly sweet and packed with flavor. The best part, they are super easy to make!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cranberries
• 1/2 cup heavy cream
• 1 egg
• 1 tsp. vanilla extract

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. Add in the cranberries and toss to combine.
5. In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Slowly add the wet ingredients to the dry mixture, stirring until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
8. Shape the dough into a 9-inch circle and cut into 8 wedges.
9. Transfer the scones to the prepared baking sheet.
10. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
11. Remove from the oven and allow to cool before serving.

Serving Suggestions:

Cranberry scones are perfect for any time of day. Serve them warm with butter and jam for breakfast or brunch. They also make a great afternoon snack with a cup of tea or coffee.

Verdict:

These cranberry scones are a delicious and simple treat that will impress your family and friends. The recipe is easy to follow, and the scones are incredibly flavorful. The addition of dried cranberries adds a tangy sweetness that balances well with the buttery biscuits. Perfect for any time of day, these scones will quickly become one of your favorite recipes!