Y’all ready for an appetizer that’s gonna have your guests begging for more? Enter Cream Cheese and Prosciutto Pinwheels. These spiral bites of delight are fused with the creamy smoothness of cream cheese and the smoky saltiness of prosciutto, making them a heavenly bite-size snack. Perfect for cocktail parties, game nights or just as a fancy hors d’oeuvre for your next family barbeque, these pinwheels are a sure-shot crowd pleaser! Now why should you be making these? Well, instead of my usual dollop of persuasion, I’m going to let the cream denseness of the cheese and the meaty-hammy love story do all the talking here.
Wondering about the time investment? Chill, we got your back. These bad boys don’t need you to be slaving away. Let’s give you the rundown.
- Prep time: 15 minutes
- Cook time: 0 minutes (We love no-cook recipes, don’t we?)
- Total time: 15 minutes
- Servings: 24 pinwheels, depending on how you slice ’em.
Let’s roll (pun entirely intended) onto the recipe, shall we?
Ingredients & Equipment You’ll Need
- 8 slices of prosciutto
- 2 large flour tortillas
- 1 block (8 oz) of cream cheese
- �� cup of chopped fresh basil
And for the gear:
- A cutting board
- Sharp knife
- Rolling pin
The pairing of cream cheese and prosciutto is what gives these pinwheels their unique character. The cheese adds a creamy depth that balances the saltiness of the prosciutto. If you’re not a prosciutto fan, smoked salmon or even thinly sliced turkey will work great too; just make sure it’s something with a strong flavor profile.
How To Make Cream Cheese And Prosciutto Pinwheels
- Start by spreading a generous layer of cream cheese over one side of each tortilla, going right to the edges to make sure every pinwheel gets an equal share of creaminess.
- Next, lay your prosciutto slices on top of the cream cheese, again making sure to cover as much surface area as possible.
- Sprinkle your chopped basil over the prosciutto. Don’t be shy! The basil adds a freshness that cuts through the richness of the other ingredients.
- Now, roll your tortillas up tightly, making sure the filling stays inside. This is where the rolling pin may come in handy.
- Wrap in cling wrap and pop them in the fridge for a few hours to firm up – this will make cutting them easier.
- Finally, remove the cling wrap and cut your rolls into 1-inch pinwheels. And voila ��� your Cream Cheese and Prosciutto Pinwheels are ready to blow everyone’s mind.
Tips For The Best Results
- Go for a high-quality prosciutto, it really makes a difference.
- Add your favorite spices or herbs to customize the flavor.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days.
- Couldn’t eat them all? Freeze them for later!
Frequently Asked Questions
Q: Can I make these in advance?
A: Absolutely! In fact, they taste even better when the flavors have had a chance to meld together in the fridge overnight.
Q: Can I use a different type of cheese?
A: Of course! Go nuts with your cheese. Just make sure it’s something creamy that will spread easily.
Q: Can I add other fillings?
A: Sure! Extra veggies, different types of meat, go wild! Just remember not to over-fill, or you’ll have trouble rolling.
Q: I’m gluten-free. Can I still make these?
A: Yes! Just switch out the flour tortillas for your favorite gluten-free version, and you’re good to go.
Q: Can I use low-fat cream cheese?
A: Yep, you sure can! Just know that it may not have the same rich flavor as full-fat cream cheese.
Nutritional Facts of Cream Cheese And Prosciutto Pinwheels
I ain’t no nutritionist, but for those who are counting, each pinwheel (assuming you get 24 from this recipe) is about 65 calories. It has 4 grams of fat, 1 gram of carbs, and a whopping 6 grams of protein!
And that’s how you make killer Cream Cheese and Prosciutto Pinwheels folks. Trust me, once you start with these, you will never be satisfied with those frozen appetizers again. Pop some on a plate, dish up that goss, and watch your guests hover around these like bees to honey. Enjoy!
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