Cream of Chickpea Soup Recipe

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon of olive oil
• 4 cups of vegetable broth
• 1/2 cup of heavy cream
• 1 teaspoon of ground cumin
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until the onion is translucent.
2. Add the chickpeas and ground cumin to the pot. Cook for 5 more minutes.
3. Pour the vegetable broth into the pot and bring to a boil.
4. Reduce the heat to low and let the soup simmer for 20 minutes.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using a blender, puree the soup until it is smooth.
7. Return the soup to the pot and add the heavy cream.
8. Stir well and heat the soup over low heat until hot.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley (optional).

Verdict:

This Cream of Chickpea Soup is a healthy and delicious way to warm up on a chilly day. The creamy texture and mild spices make it a perfect dish for the entire family. The recipe is easy to follow and can be made in under an hour, making it a great choice for a weeknight meal.

Serving Suggestions:

• Serve with a side of toasted sourdough bread for a filling meal.
• Top with croutons and a drizzle of olive oil for added flavor.
• Pair with a salad or roasted vegetables for a complete and balanced meal.