Cake Pesto – Bacon Bits – Mozzarella

Ingredients

• 1 cup of all-purpose flour
• 1 tsp of baking powder
• 1/2 tsp of salt
• 1/2 cup of milk
• 1/4 cup of pesto sauce
• 1/4 cup of bacon bits
• 1/2 cup of shredded mozzarella cheese
• 1 egg
• 1/4 cup of vegetable oil

Instructions

1. Preheat the oven to 350°F (180°C).
2. Sift together flour, baking powder, and salt in a large mixing bowl.
3. In another mixing bowl, beat the egg and then add milk, pesto sauce, and vegetable oil. Stir to combine.
4. Pour the wet ingredients into the dry ingredients and stir to combine. Mix in bacon bits and shredded mozzarella cheese until evenly distributed.
5. Grease a 9-inch cake pan and pour the batter into the pan.
6. Bake for 30–35 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Once done, remove from the oven and let it cool down before slicing.

Verdict

This Cake Pesto – Bacon Bits – Mozzarella is a savory twist on a classic cake recipe. The pesto provides a fragrant herbaceous flavor, while the bacon and mozzarella cheese add a salty and cheesy punch to make this cake filling and satisfying.

Serving Suggestions

This savory cake would taste great as an appetizer or as a side dish to a main course. Top the slices with a dollop of sour cream or more pesto sauce for extra flavor. Shared with family and friends, this cake is sure to be a unique and memorable addition to any meal.