Cream of Endives with Raw Ham

Ingredients:

• 6 endives
• 4 slices of raw ham
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken stock
• 1 cup of heavy cream
• 2 tbsp of butter
• Salt and pepper to taste

Directions:

1. Cut the endives into thin slices and set aside.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion and minced garlic. Sauté until the onions are translucent.
4. Add the sliced endives and stir to coat with the onion and garlic mixture.
5. Season with salt and pepper to taste.
6. Lower the heat and cover the pot. Allow the endives to cook for 10 minutes, stirring occasionally.
7. Add the chicken stock to the pot and increase the heat to medium-high. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
8. Remove the pot from the heat and let it cool slightly. Use an immersion blender or transfer mixture to a blender and blend until smooth.
9. Return the pot to medium-low heat. Stir in the heavy cream until well combined.
10. Cut the slices of raw ham into thin strips and add to the pot. Let the mixture gently simmer for another 5 minutes.
11. Remove from heat and serve hot.

Verdict:

Cream of endives with raw ham is a unique blend of flavors that is sure to delight. The cream adds a delicious creaminess, while the raw ham adds a savory punch. The dish can be served as a light appetizer or a main course with crusty bread to soak up the soup.

Serving Suggestions:

• Garnish with chopped chives or fresh parsley.
• Serve with a side salad dressed in vinaigrette to balance out the creaminess of the soup.
• Enjoy with a glass of white wine.