Cream of Watercress

Ingredients:

• 1 large bunch watercress, stems removed and chopped
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot over medium heat, melt the butter and sauté the onion and garlic until softened (about 5 minutes).
2. Add the watercress to the pot and sauté for a minute or two until wilted.
3. Sprinkle the flour over the vegetables and stir to combine well. Cook for another minute or so.
4. Add the chicken or vegetable broth and bring to a boil, then reduce heat and let simmer for about 15 minutes.
5. Remove the pot from the heat and carefully puree the soup with an immersion blender or in batches in a regular blender.
6. Return the soup to the pot and add the heavy cream, stirring to combine well.
7. Season with salt and pepper to taste and simmer for another 5 minutes to incorporate the flavors.
8. Serve hot and enjoy!

Verdict and Serving Suggestions:

Cream of watercress soup is a delicious and nutritious dish that is perfect for any occasion. It is creamy, flavorful, and packed with vitamins and minerals. You can serve it as a starter for a dinner party or enjoy it as a main course with some crusty bread and a salad on the side. To add some extra protein, you can also top the soup with some crumbled bacon or grilled shrimp. Whatever way you choose to enjoy it, this soup is sure to be a hit with everyone who tries it!