Let’s talk about a little treasure from the Caribbean, the delectable Creamy Coquito Recipe. This delightful drink is a Puerto Rican tradition that has a sweet, creamy taste, and is served during the holiday season. But hey, don’t limit yourselves! This mouthwatering festive drink can blow minds on any party or festive occasion. For the absolute rum lovers, it’s a milk & white rum based drink with a unique hint of coconut and vanilla flavors. Believe me, by the time you finish sippin’ on your Creamy Coquito, you’d be asking for seconds, thirds, and even fourths – it’s that addictive!
The Creamy Coquito is not just a drink, it’s a taste-bomb that doesn’t take ages to prep. You’re looking at a prep time of less than 15 minutes and voila, your Coquito is ready to go! The best thing is you don’t even need cooking to whip up this beauty. So let’s roll your sleeves up and prepare this bombshell of a drink.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 1 large pitcher
- Yield: 6 to 8 servings
Let’s put on our aprons and get whisking!
Ingredients & Equipment You’ll Need
- 1 can of Coconut Milk
- 1 can of Evaporated Milk
- 1 can of Sweetened Condensed Milk
- 1/2 cup of White Rum
- 1/4 cup of Water
- 1/2 tsp of Vanilla Extract
- Cinnamon for garnish
Being a chiefly milk-based drink, your choice of milks play critical roles in nailing this recipe. The coconut milk gives that exclusive tropical twist to the drink. Can’t find evaporated milk? Not a problem. You can use half-and-half instead!
Now, onto the instructions!
How To Make Creamy Coquito Recipe
- Start by mixing all the milks in a large pitcher. Be sure to mix them properly.
- Next, pour in the water and rum. Be generous with your rum if you’re up for a stronger kick!
- Add the vanilla extract and give the whole mixture a good mix until everything combines beautifully.
- Store this in the refrigerator for at least 2 hours. Serving it chilled indeed makes a world of difference!
- Garnish with cinnamon before serving. Enjoy your Creamy Coquito!
Tips For The Best Results
- Always shake the mix before serving, to ensure the flavors are evenly distributed.
- Garnish each serving with a sprinkle of cinnamon for added flavor.
Storage Tips
- You can store leftover coquito in the fridge for up to a week. Remember to shake it well before serving.
Frequently Asked Questions
Q: Can I make it non-alcoholic?
A: Absolutely! Just skip the rum and it’s still as tasty.
Q: Can I use other types of rum?
A: Sure! Dark rum can also work, but it might change the flavor a bit.
Nutritional Facts of Creamy Coquito Recipe
This delicious drink is high in calories as it is rich with coconut milk and condensed milk. One serving of Creamy Coquito provides approximately 300-400 calories.
The Creamy Coquito doesn’t disappoint – it’s a sweet, creamy explosion of flavors that you just can’t say no to. It’s perfect when chilled and served at holiday parties or family gatherings. Who knew that something so simple could taste so heavenly? With the Creamy Coquito, you unlock a piece of the tropics, right within the comfort of your kitchen. Happy sipping!
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