Risotto with Chanterelles and Chanterelles Recipe

Ingredients:

• 1 cup arborio rice
• 4 cups chicken or vegetable stock
• 1/2 cup white wine
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 cup fresh chanterelles, cleaned and sliced
• 1 cup dried chanterelles, rehydrated and chopped
• 1/2 cup grated parmesan cheese
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and garlic and sauté until translucent.
3. Add fresh chanterelles and dried chanterelles and sauté for 5-7 minutes until soft. Reserve some fresh chanterelles for garnish.
4. Add arborio rice and stir for 2 minutes until the grains become translucent.
5. Add white wine and stir until the liquid has been absorbed.
6. Add stock, 1/2 cup at a time, stirring constantly and adding more as it is absorbed.
7. Continue stirring and adding stock for 20-25 minutes until the rice is cooked al dente and the liquid has been absorbed.
8. Add parmesan cheese and butter and stir until melted and creamy.
9. Season with salt and pepper to taste.
10. Garnish with reserved fresh chanterelles and serve hot.

Verdict:

This Risotto with Chanterelles and Chanterelles recipe is a tasty and sophisticated dish that’s perfect for a special occasion. The creamy and savory rice paired with the earthy flavor of the chanterelles is a match made in heaven. Plus, the dish is easy to make and sure to impress any dinner guests.

Serving Suggestions:

This dish pairs well with a crisp salad and a glass of white wine. You can also serve it as a side dish with roasted or grilled meat. Enjoy!