Alright folks, let’s talk about the creamy, dreamy delight that is the Creamy Country Gravy Recipe. This saucy indulgence is the perfect mix of flavors, making it the star of family get-togethers, Sunday breakfasts, or even midweek suppers! Oh, and when I say it’s delish, I’m not pulling your leg either, it’s thick, creamy taste has been cheered on by many a taste testers. Trust me, darlin’, you’ll want to mop up every bit of its creamy goodness with your biscuits.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Yield: 2 cups
Now, enough yapping, let’s get on to the magic that is this recipe!
Ingredients & Equipment You’ll Need
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 tsp salt
- 2 cups milk
- Equipment: Saucepan, Whisk
The butter is your main flavor actor here, it’s what gives this gravy it’s creamy richness, and the flour is essentially your thickening agent so use wisely. Now the milk determines the consistency of your gravy so watch out. For the substitutes, let’s remember, you can use almond milk as an alternative for regular milk and gluten-free flour instead of regular flour.
How To Make Creamy Country Gravy Recipe
- Melt butter in your saucepan on low heat. Don’t rush this part; patience is key.
- Stir in flour and salt. Blend until there are no lumps.
- Gradually whisk in the milk, and cook, stirring regularly until the gravy is thickened and smooth.
Tips For The Best Results
- Don’t rush through the steps. Each plays its own role in making the gravy perfect.
- Adjust the salt per your taste.
Storage Tips
- Store in an airtight container in the refrigerator for up to a week. Heat it before serving.
Frequently Asked Questions
Q: Can I freeze this gravy?
A: Yes! It freezes well for up to three months. Just thaw and heat when ready to serve.
Q: Can I use a dairy-free milk option?
A: Yes, almond milk or any other dairy-free milk works just as well.
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Nutritional Facts of Creamy Country Gravy Recipe
Serving: 1 | Calories: 165kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g
Concluding, this Creamy Country Gravy Recipe is a treat y’all! Perfect for biscuits, hash browns, or even fried chicken. Ready in no time, easy to make and mega yum! So, what are you waiting for? Let’s make some grub-tastic grub!
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