Creole Chicken Drumsticks Recipe

Looking for a spicy and flavorful chicken drumstick recipe? Look no further than this delicious Creole chicken drumsticks recipe!

Ingredients

• 8-10 chicken drumsticks
• 1 tablespoon Creole seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 400 degrees F.
2. In a small bowl, mix together the Creole seasoning, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, and black pepper.
3. Place the chicken drumsticks in a large bowl or resealable bag. Pour the spice mixture over the chicken and toss until the drumsticks are well coated.
4. Drizzle the olive oil over the chicken and toss to evenly coat.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
7. Remove from the oven and allow to cool for a few minutes before serving.

Verdict

These Creole chicken drumsticks are packed with flavor and have just the right amount of heat! The seasoning blend is perfectly balanced, and the olive oil helps ensure that the skin bakes up nice and crispy. Serve these with your favorite sides for a delicious and satisfying meal!

Serving Suggestions

• Cornbread muffins
• Cajun-style dirty rice
• Crispy roasted Brussels sprouts
• Collard greens