Creole Chicken with Pineapple Recipe

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of cayenne pepper
Salt and pepper to taste
2 tablespoons of olive oil
1 cup of diced pineapple
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, diced
3 cloves of garlic, minced
1 cup of chicken broth
1/2 cup of tomato sauce
2 tablespoons of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 tablespoon of cornstarch
Hot cooked rice for serving

Instructions:

In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, and salt and pepper to taste.
Season the chicken breasts with the spice mixture and set aside.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
Add the seasoned chicken breasts and cook until browned on both sides, about 4 to 5 minutes per side.
Remove the chicken from the skillet and set aside.
Add the diced pineapple, sliced bell peppers, diced onion, and minced garlic to the skillet.
Cook until the vegetables are tender, about 5 to 7 minutes.
Add the chicken broth, tomato sauce, Worcestershire sauce, dried thyme, and dried oregano to the skillet.
Bring the mixture to a simmer, then add the chicken back to the skillet.
Cover and let simmer until the chicken is cooked through, about 15 to 20 minutes.
Combine the cornstarch with a tablespoon of water in a small bowl.
Whisk the cornstarch mixture into the skillet and let simmer for an additional 5 minutes, or until the sauce has thickened.
Serve the Creole chicken with hot cooked rice.

Verdict:

The combination of the spiced Creole chicken and sweet pineapple creates a delicious flavor explosion in this dish. The tender vegetables and flavorful sauce make it a satisfying meal that can be enjoyed any day of the week.