Kick “bun”-boredom to the curb with these incredibly delightful Homemade Slider Buns! As soft, fluffy, and light as a cloud, these super easy and quick-to-make buns are just the perfect companion for your mini burgers, sliders, or even appetizing pulled pork. Great for barbecues, picnics, luncheons, or whenever you feel like having a fun-sized treat, these Homemade Slider Buns will definitely make the crowd go “bun-ny” over them! The slight sweetness, buttery aroma, and comforting doughy texture will make you want to bake them every time. Now let’s get to the bready-gritty!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 2 hours (includes dough rising time)
Servings: 12 slider buns
Yield: 12 sliders buns
Ok, hold on to your oven mitts, folks ��� it’s time to dive into this tastebud adventure!
Ingredients & Equipment You’ll Need
- 3 1/2 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup warm water
- 3 tbsp sugar
- 2 1/4 tsp instant yeast
- 2 tbsp oil
- 1 1/2 tsp salt
- 1 egg (for egg wash)
And for your tools:
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Pastry brush (for egg wash)
How To Make Homemade Slider Buns
- Start by proofing the yeast using warm milk and sugar, then allow it to sit until frothy.
- Next, combine this mixture with the remaining ingredients, save for a part of the flour. You should add this gradually while kneading to get a smooth, elastic dough.
- Set the dough aside to rise until its volume doubles. Afterwards, deflate it gently and divide it into twelve even sections.
- Shape each section into a smooth ball. Place these onto a greased baking sheet and let them rise again until puffy. While you wait, preheat the oven.
- Brush each bun with an egg wash for a shiny, appetizing sheen. Then, bake until beautifully golden brown. Let them cool somewhat before you start to fill with your preferred slider ingredients.
Tips For The Best Results
- Make sure the milk and water used for the dough is warm, not hot, to activate the yeast properly.
- Always do the “two-rise” process to get the softest, fluffiest slider buns.
Storage Tips
- If you won’t be using them immediately, store the buns in an airtight container to keep them fresh. They can last up to 2 days at room temperature or a week if refrigerated.
Frequently Asked Questions
Q: Can I use bread flour instead of all-purpose flour?
A: Yes, you absolutely can! Bread flour will give your Homemade Slider Buns a slightly chewier texture.
Nutritional Facts of Homemade Slider Buns
Each slider bun contains 180 calories, 2 grams of fat, 36 grams of carbohydrates, and 5 grams of protein.
In conclusion, these Homemade Slider Buns are a “yeast” you can do for an unforgettable slider experience! So why wait? Get baking, butter those buns, stuff your favorite fillings, and let the good times “roll”. Be sure to serve them fresh and warm, just how we all love our bread!
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