Crispy Apple Pudding Recipe

Ingredients:

• 6 apples, peeled and sliced
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix the flour, 3/4 cup sugar, baking powder, and salt together until well blended.
3. Stir in the milk and melted butter until the mixture is smooth.
4. In a separate bowl, toss the apple slices with the remaining 1/4 cup sugar.
5. Pour the batter into a 9-inch square baking dish and spread it evenly.
6. Arrange the apple slices on top of the batter in a single layer.
7. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the pudding is set.
8. Let cool for a few minutes before serving.

Serving Suggestions:

This crispy apple pudding can be served warm or at room temperature, with whipped cream or ice cream on top for added sweetness. It is perfect for dessert or breakfast, and can be refrigerated for leftovers.

Verdict:

This crispy apple pudding is a delightful combination of tender apples and crispy pudding that is perfect for satisfying your sweet tooth. The texture is just right and the taste is amazing. It is an easy and delicious recipe that you’ll want to come back to again and again!