Foodies, I present to you the mouth-watering Crispy Baby Corn Chili Recipe���an Indo-Chinese sensation that brings together the best of Indian spices and Chinese sauces. This crispy, savory, and slightly sweet dish is perfect for those big family dinners, parties, or just a fancy Tuesday night meal. I bet, you’ll fall head over heels for it. Why? It’s simple. The tantalizing mix of baby corn fried to a golden brown perfection, drowned in a spicy-sweet chili sauce, will make you go “YUM”!
Ready to give your tastebuds a refreshing kick? Let’s gear up for the crunch fest! Estimated prep time is 15 minutes, cook time is 20 minutes and total time comes around 35 minutes. This dish will serve 4 people.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 people
Now, let���s dive into the kitchen and create some magic… I mean, food magic!
Ingredients & Equipment You’ll Need
- 200g baby corn
- 1 medium onion
- 2 green bell peppers
- 1/3 cup cornflour
- 4 tbsp soy sauce
- 2 tbsp vinegar
You’ll also need a wok (or deep frying pan), and kitchen tongs.
The baby corn is the star ingredient, giving the dish its delectable crunchiness. The soy sauce and vinegar blend well to allow the right balance of sweetness and tartness. And if any ingredient mentioned above is not at your arm’s reach, soy sauce can be replaced with Worcestershire sauce, and cornflour with all-purpose flour.
How To Make Crispy Baby Corn Chili
- First off, clean and chop the baby corn into bite-sized chunks. Rinse well and drain thoroughly.
- Then in a bowl, mix cornflour with water to make a thin paste. Dip each baby corn piece in the paste.
- Now, heat oil in a deep fry pan or wok. Deep fry the baby corn until they turn golden brown. Remove and drain on kitchen paper.
Tips For The Best Results
- Ensure baby corn is properly dried before coating with the cornflour paste.
- Cook on medium heat for even browning of the baby corn.
Storage Tips
- Best consumed fresh to enjoy the crispiness.
- Leftovers could be refrigerated and reheated in the oven before serving.
Frequently Asked Questions
Q: Can I use frozen baby corn?
A: Yes, just make sure to thaw them properly before use.
Q: Is this dish vegetarian?
A: Yes, it is 100% vegetarian.
Q: Can this be made without frying?
A: Yes, baking instead of frying is an option.
Nutritional Facts of Crispy Baby Corn Chili
Each serving of baby corn chili provides approximately 180 calories, 4g protein, 35g carbohydrates, and 3g fat.
In conclusion, the Crispy Baby Corn Chili Recipe is a blend of taste and fun. It���s easy to make and the burst of flavors is worth every effort. Serve it hot for an unforgettable dinner experience. Trust me, it’s time to let your taste buds dance with joy!
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