Nothing beats the delight of savouring the taste of Crispy Baked Salt and Pepper Chicken Wings. The crusty outer layer intertwined with the gentle blend of salt and pepper gives this classic snack an intense and inviting flavor. Perfect for game nights, friendly gatherings, or simply as a family treat on a cold night, these wings bring that comfort food vibe directly to your table.
What makes this recipe cool bananas is not just the taste, it’s the simplicity. No fancy ingredients, no intricate techniques, just plain old good cooking. They’re the sort of treat that will have both teens and adults smacking their lips with gusto. Trust me, once you nail this recipe, your family and friends will be begging you for more.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
- Yield: 2 lbs
Now without further ado, let���s dive right in and get those wings flapping.
Ingredients & Equipment You’ll Need
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- Spray oil
Equipment:
A baking tray and an oven.
The salt and pepper act as the seasoning and provide that well-loved classic taste. Though simple, they deliver that popping flavor that contrasts beautifully with the crispy wings. If you’re looking to toss things up a bit, you could potentially sub the black pepper out for white for a slightly different flavor.
How To Make Crispy Baked Salt and Pepper Chicken Wings
- Preheat your oven to 400��F (200��C). This will give your wings that golden crispy texture.
- Arrange the wings in a single layer on your baking tray. Avoid stacking them to allow even baking.
- Season with salt and pepper. Don’t be shy, get in there and make sure they’re fully coated.
- Pop them into the oven and bake for 35-40 minutes. Halfway through, flip the wings to ensure every side gets crispy.
- Pull them out, let them rest, and there you have it – your Crispy Baked Salt and Pepper Chicken Wings are ready to serve!
Tips For The Best Results
- Pat your wings dry before seasoning. This helps the oil and seasoning stick better.
- Make sure to flip your wings halfway through to get them crispy all over.
Storage Tips
- Keep any leftovers in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use chicken drumsticks instead of wings?
A: Absolutely! You can pretty much use any piece of chicken for this recipe, just adjust the cooking time accordingly.
Q: Can I fry the wings instead of baking them?
A: You certainly can, but that would defeat the “baked” part of this recipe. Baking is healthier and it allows the wings to get crispy without the extra oil.
Q: Can I serve them with a dip?
A: If you want to spice things up or add variety, consider serving these wings with ranch, blue cheese, or spicy ketchup dip.
Q: Do I need to marinate the wings before baking them?
A: No, you don’t. Simple salt and pepper seasoning should do the trick. However, marinating can help to flavor the meat all the way through.
Q: Can these be made in advance?
A: Yes, just remember to reheat them in an oven or air fryer to bring back their crunchiness.
Nutritional Facts of Crispy Baked Salt and Pepper Chicken Wings
In conclusion, these Crispy Baked Salt and Pepper Chicken Wings provide a fantastic blend of simplicity and flavor. They are ideal for any occasion, be it a casual family dinner or a boisterous party. Serve hot with your choice of dip and truly enjoy this timeless treat.
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