Crispy Chicken Flautas Recipe

There’s something immensely satisfying about a good Crispy Chicken Flautas Recipe, folks. Picture this: a beautifully golden tortilla, sturdily rolled around a generous filling of seasoned chicken, then fried to crunchy perfection. Ahh, the pure joy! Want to impress guests at a get-together, jubilate a big game, or simply keep the hungry monsters in your family satisfied? These flautas are a winning choice. And why, you ask? Well, they’re tasty, they’re satisfying, the crispy crunch of every bite is more addictive than any top-rated Netflix series. You’re gonna love these babies!

The preparation and cooking process is simple, straightforward and requires very minimal hustle. You’ll be in and out of the kitchen in no time. Just remember the golden rule: the tastier the filling, the better the flautas. Trust me, I’ve been slaying pans and pots long enough to know. So c’mon adventurers, let’s get our fiesta on!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 flautas
• Yield: 6 servings

That’s it, amigos; introduction done. Let’s strut forward to the kitchen, shall we?

Ingredients & Equipment You’ll Need

• 2 cups of shredded chicken
• 12 small tortillas
• 1 cup of shredded cheese
• 1/2 cup of chopped onion
• 1/2 cup of chopped bell pepper
• 1 teaspoon of cumin
• Oil for frying

Equipment: Large skillet, toothpicks

Note, using small tortillas ensures that your flautas aren’t too bulky to bite. And your bell peppers? They add that much-needed color and flavor kick. As for any substitutes, feel free to swap out the tortillas for gluten-free options if you’re catering to dietary restrictions.

How To Make Crispy Chicken Flautas

1. Start by heating a good glug of oil in your skillet over medium heat.
2. Next, saute your onion, bell pepper, and cumin until fragrant and softened.
3. Throw in the shredded chicken and cook until everything is well combined and heated.
4. Spoon this delicious mixture onto your tortillas, add the shredded cheese, then roll them up tight. Secure with a toothpick so they don’t unroll while frying.
5. Carefully place your flautas in the hot oil and fry until crispy and golden brown.

Tips For The Best Results

• Try to roll your flautas as tightly as possible for a satisfying crunch on every bite.
• Fry over medium heat to ensure they get crispy without burning.

Storage Tips

• Store leftover flautas in an airtight container in the fridge up to 4 days. Reheat in the oven for maximum crispiness.

Frequently Asked Questions

Q: Can I use beef for the filling?

A: Absolutely, you can swap the chicken for any filling of your choice, including beef.

Q: How can I keep the tortillas from cracking while rolling?

A: Heating them up a bit before rolling can help keep them flexible and prevent cracking.

Nutritional Facts of Crispy Chicken Flautas

Each serving of our Crispy Chicken Flautas recipe packs approximately 290 calories, 20g of protein, and 25g of carbs.

And there you have it, the perfect Crispy Chicken Flautas Recipe! I am confident you’re going to relish every bite of these crunch masterpieces. You can serve them with salsa, guacamole, or sour cream. Happy cooking, foodies!