Crispy Onion Bhaji is a tantalizing appetizer, fit for all sorts of gatherings and parties. This healthy and easy to prepare dish, originally hailing from the Indian subcontinent, possesses a distinctive spicy kick that’s perfect for those who love a bit of heat in their food. The onions are mixed in a spicy batter and deep-fried until they transform into golden brown delights. Trust me, once you start eating these little delights, you won’t be able to stop! The juxtaposition of crispy batter and soft onions creates an unforgettable experience for your tastebuds.
Now let’s talk about prep and cooking time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 people
- Yield: 16 bhajis
Calling out all food enthusiasts, ditch your diet for a day, and treat yourself to this savory dish!
Ingredients & Equipment You’ll Need
Here’s everything you’ll need for this recipe:
- 2 large red onions
- 1.5 cups of gram flour (besan)
- 1 teaspoon of cumin seeds
- 1 teaspoon of chili powder
- 1/2 teaspoon of turmeric
- 1 tablespoon of lemon juice
- 3/4 cup of water
- Salt to taste
- Oil for deep frying
For equipment, all you need is a deep frying pan or a kadhai.
Now, onto the purpose of these ingredients. The breakout star here is besan. It helps to make the batter crisp and binds all the ingredients together.
How To Make Crispy Onion Bhaji
Here are easy-peasy steps:
1. Peel and thinly slice the onions.
2. In a big mixing bowl, mix the flour, spices, lemon juice, water and make a thick, semi-liquid batter.
3. Add the onion slices in the batter and mix well.
4. Deep fry the onion slices coated with batter until they are golden brown and crispy.
5. Voila! Your delicious crispy Onion Bhajis are ready to be served.
Tips For The Best Results
- Make sure your oil is hot enough before adding the coated onions.
- Do not over batter the onion slices, they should be thinly coated.
Storage Tips
- Store in an airtight container, they’ll stay crisp for longer.
- Reheat in an oven to get them crisp again.
Frequently Asked Questions
Q: Can I replace gram flour with wheat flour?
A: Yes, but the texture and taste may slightly differ.
Q: I don’t have red onions. Can I use white onions?
A: Yes you can use any types of onions.
Q: Is this dish gluten-free?
A: Yes, as long as your gram flour is gluten-free.
Q: How to make this dish vegan?
A: By default, this dish is vegan.
Q: How to make it less spicy?
A: Reduce the amount of chili powder.
Nutritional Facts of Crispy Onion Bhaji
Each serving contains 162 calories, 4g protein, 7g fat, 20g carbohydrates, and 4g fiber.
In conclusion, Crispy Onion Bhaji is an onion lover’s dream. It also pairs well with practically anything, be it your evening cup of tea or a chilled beer. Happy Cooking!
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