Get ready for a delightful Southern treat with a splash of Cajun zest – Crockpot Cajun-Boiled Peanuts! These boiled peanuts are the perfect snack for engaging chats around a bonfire or for watching a game with buddies. A savory blend of salty, spicy and earthy flavors, these peanuts are irresistible. The magical touch here is the Crockpot that makes the boiling process a breeze! I promise ya’ll are gonna fall head over heels for this delicacy.
Preparation is a piece of cake even for the most novice of cooks. Just a few ingredients, some patience for the Crockpot magic to happen, and you’re all set for a delicious batch of this Southern specialty. I swear by the slow boiling method, it brings out the perfect softness and the extravagant flavors out of every peanut.
- Prep Time: 5 Minutes
- Cook Time: 24 Hours
- Total Time: 24 Hours 5 Minutes
- Servings: 8
- Yield: 1 Gallon
Alright, now that we’ve whetted your appetite, let’s move on to the nitty gritty. Buckle up, folks!
Ingredients & Equipment You’ll Need
- 2 pounds of raw peanuts
- 1 cup of salt
- 1/2 cup of Cajun seasoning
- 1 whole jalape��o pepper, sliced
- 2 gallons of water
Equipment:
- Crock Pot
The raw peanuts are the heart of this recipe, releasing their natural oils during the slow boiling process. The salt and Cajun seasoning give our beloved peanuts a great savory kick, while the jalape��o adds a subtle heat that makes it irresistibly zesty. Vegetarians can exclude the Cajun spice for Old Bay or any other preferred spice.
How To Make Crockpot Cajun-Boiled Peanuts
- First up, clean your raw peanuts thoroughly. You want to get rid of any dirt or debris on them.
- Grab your slow cooker, pour in your peanuts, follow up with the Cajun seasoning, salt and slices of jalapeno. At this stage, you want to ensure everything is well mixed.
- Pour in the water, ensuring all the peanuts are covered.
- Cover your slow cooker and set it to its lowest setting.
- Patience darling, let your ingredients mingle with each other for 24 hours.
Tips For The Best Results
- Be sure to use RAW peanuts, don���t use roasted peanuts.
- Allow the peanuts to cool within the cooking liquid for a couple of hours for maximum flavor.
Storage Tips
- These Cajun-boiled peanuts can be refrigerated for up to 7 days or frozen for up to 6 months.
Frequently Asked Questions
Q: Can I make these with green peanuts?
A: Absolutely. Green peanuts will actually cook faster.
Q: Are boiled peanuts good for you?
A: Boiled peanuts are highly nutritious, packed with protein and good fats.
Q: What to serve with boiled peanuts?
A: They’re great with cold beer or sweet iced tea.
Q: How do I know the peanuts are ready?
A: When the peanuts are soft and flavorful, they’re ready!
Q: Can I use other seasonings?
A: Of course! Feel free to switch things up with your favorite spices.
Nutritional Facts of Crockpot Cajun-Boiled Peanuts
Each serving of these delicious Crockpot Cajun-Boiled Peanuts contains about 355 calories, 30 grams of fat, 13 grams of protein, and 12 grams of Carbohydrates.
I absolutely adore these easy-to-make Crockpot Cajun-Boiled Peanuts. They���re such a delicious snack, and they���re an absolute crowd-pleaser! Grab a cold beer or a sweet tea, kick back, and enjoy the down-home comfort of these spicy little treats. After all, as we say down South, sit a spell and enjoy these goobers!
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