Croque Monsieur with Peppers Recipe

Ingredients:

• 8 slices of sourdough bread
• 8 slices of cooked ham
• 8 slices of Gruyère cheese
• 1 red bell pepper, sliced thinly
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups whole milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Melt butter in a saucepan over medium heat. Add flour, and stir until smooth. Gradually whisk in milk and bring mixture to a simmer, stirring constantly. Cook for 2 minutes or until thick. Add Parmesan cheese, salt, and black pepper. Stir until cheese is melted.
3. Place slices of sourdough bread on the prepared baking sheet. Add a slice of ham and a slice of Gruyère cheese on half of the slices. Top with slices of red bell pepper. Spread the other half of bread slices with the Parmesan cheese mixture and place them on top of the ham and cheese slices, with the cheese-side facing up.
4. Bake for about 5-7 minutes or until the cheese is melted and the sandwiches are golden brown. Remove from the oven and serve immediately.

Serving Suggestions:

• Pair with a side salad for a complete meal
• Enjoy as a hearty breakfast or brunch option
• Serve as an appetizer or finger food at a party

Verdict:

This Croque Monsieur with Peppers recipe adds a delicious twist to the classic French sandwich, with a flavorful cheesy and creamy sauce and the addition of red bell peppers. It’s a perfect dish for any time of the day, whether you’re looking for a satisfying breakfast or a delicious lunch option. Bon appétit!