Cucumber Sauce

Ingredients

• 1 large cucumber, peeled and seeded
• 1/2 cup Greek yogurt
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. Grate the cucumber using a fine grater. Squeeze out any excess water.
2. In a small bowl, combine the cucumber, Greek yogurt, sour cream, lemon juice, dill, garlic, salt, and pepper.
3. Mix well and refrigerate for at least 1 hour before serving.

Serving Suggestions

• Use as a dip for vegetables or pita chips.
• Can be used as a condiment for sandwiches and burgers.
• Add to salads for extra flavor and creaminess.

Verdict

This cucumber sauce is a refreshing and healthy dip or condiment option. The Greek yogurt and sour cream provide a creamy base while the cucumber and dill add freshness and a delicious taste. It’s easy to make and versatile in its uses.