Cucumber Tapenade and Shrimp Bites Recipe

Ingredients:

• 2 cucumbers, peeled and chopped
• 1/2 cup kalamata olives, pitted
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh lemon juice
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 24 cooked shrimp, peeled and deveined
• 24 mini toast rounds

Instructions:

1. In a food processor, pulse the cucumbers and olives until finely chopped.
2. Add the parsley, lemon juice, garlic, salt, and pepper. Pulse until well combined.
3. Spread about 1 tablespoon of the cucumber tapenade on each mini toast round.
4. Top with a cooked shrimp.
5. Serve immediately.

Verdict:

These cucumber tapenade and shrimp bites are a perfect appetizer for any occasion. The tapenade has a refreshing taste from the cucumbers and lemon juice, while the kalamata olives give it a salty and tangy flavor. The shrimp adds a nice touch of sweetness and paired with the tapenade, it creates a perfect balance of flavors. The mini toast rounds provide a nice crunch to compliment the creaminess of the tapenade and shrimp. A guaranteed crowd pleaser!

Serving Suggestions:

These bites can be served as an appetizer for any occasion. They are perfect for summer time events such as barbecues, picnics, and outdoor parties. The bites can also be served as a light meal or snack for lunch or dinner.