Spaghetti Poor Recipe

Ingredients:

• 1 pound spaghetti
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1-2 small red chili peppers, seeded and chopped
• 1 can (2 oz) anchovy fillets, drained and finely chopped
• 1/2 cup black olives, pitted and halved
• 2 tablespoons capers, drained
• Salt and pepper to taste
• 1/4 cup chopped parsley

Instructions:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
2. Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic and chili peppers and cook for 2-3 minutes or until fragrant.
3. Add anchovy fillets to the skillet, stirring for 2-3 minutes until they break down and start to dissolve.
4. Add black olives and capers to the skillet. Cook for 2-3 minutes, stirring occasionally, until heated through.
5. Drain spaghetti and reserve 1 cup of the cooking water.
6. Add spaghetti to the skillet along with 1/4 cup of the reserved cooking water. Toss everything together until well combined. Add more cooking water if necessary to achieve the desired consistency of the sauce.
7. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Verdict:

Spaghetti Poor is a delicious and easy-to-make pasta dish that’s perfect for those nights when you want something quick and satisfying. The salty and briny flavors of anchovy, olives, and capers make this dish taste rich and luxurious, even though it’s called “poor.” Serve it with a side salad, garlic bread and a glass of red wine for a complete and delicious meal.

Enjoy!