Curried Sweet Potato Rosti

Ingredients:

• 2 medium sweet potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil

Instructions:

1. Place grated sweet potatoes in a large mixing bowl.
2. Stir in onion, garlic, curry powder, salt, pepper, and flour until everything is well mixed.
3. In a large skillet, heat 1 tablespoon of oil over medium heat.
4. Spoon 1/4 cup of sweet potato mixture into the skillet and flatten it with a spatula until it forms a patty.
5. Cook for about 3-4 minutes on each side or until crispy and golden brown.
6. Add more oil to the skillet as needed between batches.
7. Transfer the cooked rosti to a paper towel-lined plate to drain any excess oil.
8. Serve hot with your favorite sauce or chutney on the side.

Verdict:

This curried sweet potato rosti is a delicious and healthy twist on traditional potato rosti. The combination of sweet and spicy flavors makes for an incredibly satisfying dish that will leave you feeling full and content.

Serving Suggestions:

You can serve these rosti as a side dish with a main course or enjoy them as a light meal on their own. They pair perfectly with a green salad or a side of grilled vegetables. You can also top them with a dollop of Greek yogurt or sour cream and some chopped fresh herbs like cilantro or parsley for added flavor and freshness.