Cyril Lignac-Style Apple Pie Recipe

Ingredients:

• 8 medium-sized apples
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 2 tbsp unsalted butter
• 1 pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Begin by preheating the oven to 400°F (200°C).
2. Using a peeler, peel and core the apples. Cut them into thin, even slices and set aside.
3. In a medium-sized bowl, mix the granulated sugar, light brown sugar, cinnamon, nutmeg, ginger, and salt.
4. In a large pan, melt the butter over medium heat. Add the apple slices to the pan and toss them with the melted butter to coat them evenly.
5. Add the sugar and spice mixture to the pan. Toss the apples again to coat them evenly.
6. Cook the apples over medium heat, stirring occasionally, until they start to soften and release some of their juices. This should take about 10 minutes.
7. Take the pan off the heat and let the apples cool for a few minutes.
8. Prepare a pie dish or a tart pan by greasing it with butter or cooking spray.
9. Roll out the pie crust and place it in the prepared dish or pan. Trim the edges of the crust if necessary and prick the bottom of the crust with a fork.
10. Spoon the apple mixture into the pie crust, spreading it out evenly. Fold the edges of the crust over the apple filling, leaving the center exposed.
11. Brush the top of the crust with the beaten egg to give it a glossy finish.
12. Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
13. Let the pie cool for at least 15 minutes before slicing and serving.

Verdict and Serving Suggestions:

Cyril Lignac-style apple pie is an absolute classic and is perfect for any occasion. This recipe is perfect for those who love a warm, delicious apple pie with a slightly spicy kick. The combination of spices really adds something special to this recipe and makes it stand out from other apple pies. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert that can’t be beat.