Express Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup milk
• 2 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add in the melted butter, milk, eggs, and vanilla extract. Stir until well combined.
4. Pour the cake batter into the greased pan.
5. Bake the cake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
6. Cool the cake in the pan for 10 minutes and then transfer it to a wire rack to cool completely.

Serving suggestions:

You can dust the cake with powdered sugar or frost it with your favorite frosting. Serve the cake with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

Verdict:

This express cake is easy and quick to make. It’s perfect for a last-minute dessert or when you’re in the mood for something sweet and delicious. The cake is moist, fluffy, and has a lovely vanilla flavor. It’s a great recipe to have in your baking repertoire!