Delicious with Two Cheeses Recipe

Ingredients:

• 1 lb pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute.
3. Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and cheddar cheese, stirring until melted and smooth.
4. Season with salt and pepper to taste.
5. Add the cooked pasta to the sauce and stir to combine.
6. Garnish with chopped parsley and serve hot.

Verdict:

This deliciously rich and creamy pasta dish is perfect for cheese lovers! The combination of Parmesan and cheddar cheese creates a balance of flavors that is absolutely divine. It’s quick and easy to make, and perfect for a comforting weeknight dinner.

Serving Suggestions:

• Top with additional grated cheese or crumbled bacon for extra flavor.
• Pair with a simple green salad or garlic bread for a well-rounded meal.
• Serve with a glass of red wine for the ultimate indulgence.