Deviled Egg Salad Recipe

The Deviled Egg Salad Recipe is a scrumptious, creamy crowd-pleaser that’s perfect for any occasion, be it a BBQ, potluck, or family gathering. Its flavors are a divine combination of the classic deviled egg and the heartiness of egg salad. Nope, it’s not your ordinary egg salad mate. It’s so flavorful and satisfying, it���s like two in one and boy oh boy, your taste buds are in for a treat. Taking just a wee bit of prep time, it���s a dish even any novice chef can prepare with ease, but the taste ��� absolutely killer, mate! Everyone who gets a bite of this will unequivocally fall head over heels in love with it!

When it comes to serving, you get the flexibility to slather it on some toasty bread for a sandwich, lay it on a bed of greens for a fulfilling salad or simply do the good ol’ scoop and eat on the go. Prep time for this particular dish is approximately 10 minutes, while the cook time is 10 minutes. The total time required would be a mere 20 minutes. This recipe will yield 6 servings.

Can’t wait to whip it up already, huh? Well then, let’s get cracking on that Deviled Egg Salad Recipe!

Ingredients & Equipment You’ll Need

• 6 large eggs
• 1/4 cup of mayonnaise
• 1 teaspoon mustard
• 1 teaspoon white vinegar
• Salt & pepper to taste
• Paprika for garnishing

You’ll need a pot to hard-boil the eggs and a bowl to mix all the ingredients together. The eggs make the base of this salad and the other ingredients help bring out their flavors. If you aren���t keen on mayonnaise, you can substitute it with yogurt to keep the creaminess intact.

How To Make Deviled Egg Salad Recipe

1. Start by hard-boiling the eggs. Once done, let them cool before peeling.
2. In a bowl, mix the mayonnaise, mustard, vinegar and season with salt and pepper.
3. Cut the boiled eggs into chunks and fold them into the mixture gently.
4. Serve the salad garnished with a sprinkle of paprika.

Tips For The Best Results

• Ensure to cool the eggs before you peel them, to have them peel cleanly and easily.
• Gently mixing the eggs and dressing is key not to mash the eggs.

Storage Tips

• Store in an airtight container in the fridge. This salad tastes even better the next day!

Frequently Asked Questions

Q: Can I substitute mayonnaise with something else?

A: Yes, certainly! Yogurt is a healthy and tasty substitute.

Q: Can I add pickles to the salad?

A: Absolutely. Adding a bit of your favorite pickles can give an extra tangy kick to the salad.

Q: How long can I store egg salad?

A: If stored properly, egg salad can stay good in the refrigerator for 2-3 days.

Q: How do I properly hard-boil eggs?

A: Put eggs in a pot and cover with cold water. Bring it to a low boil and then simmer for 9-12 minutes. Immediately transfer eggs to an ice bath.

Q: Can I add other vegetables to the salad?

A: Yes, you absolutely can! The Deviled Egg Salad is versatile, feel free to add any vegetable of your liking.

Nutritional Facts of Deviled Egg Salad Recipe

This dish is full of protein thanks to the eggs and also contains a moderate amount of healthy fats from the mayonnaise. It���s also low in carbs if you’re watching those.

Finally, I must say, this Deviled Egg Salad Recipe knocks it out of the park every time with its divine creaminess and delightfully balanced flavors. A guaranteed hit! Now go on and ace this dish, mate! Trust me, you’ll be chuffed to bits!