Dill Pickle Hummus Recipe is a fun twist to the classic hummus, adding a tangy flavor burst that pickle lovers will thoroughly enjoy! Perfect for summer picnics, BBQ parties, or those late evening gardening snacks. The combination of creamy chickpeas, tart dill pickles, and fresh herbs creates a refreshing spread or dip that works splendidly with crunchy veggies or hearty pita bread. And the best part? This recipe is super easy, healthy, and it’s vegan. We guarantee everyone will be dipping to the very last scrape!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 6
- Yield: 2 cups
So folks, dust off your food processor and let’s get pickling, ’cause it’s hummus time!
Ingredients & Equipment You’ll Need
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/2 cup chopped dill pickles
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons pickle juice
- 1 garlic clove, minced
- 1/2 teaspoon dill weed
- Salt and pepper to taste
- Cucumber rounds, for serving
- Pita bread, for serving
You’ll need a food processor for this recipe. Tahini adds a lovely sesame flavor and smooths the hummus texture. Dill pickle is the star of this recipe, giving that tart and tangy kick. Adjust the dill weed, garlic, salt, and pepper to your preference. For a gluten-free version, swap pita bread with gluten-free bread or vegetables.
How To Make Dill Pickle Hummus Recipe
- Into your food processor, add the chickpeas, dill pickles, tahini, olive oil, pickle juice, and minced garlic.
- Pulse until smooth. Depending on your preference for texture, you can blend for a longer or shorter duration.
- Next, add the dill weed, salt, and pepper. Adjust your seasonings according to your taste.
- Once your hummus reached a texture you’re satisfied with, it’s ready to serve! Enjoy with cucumber rounds or pita bread.
Tips For The Best Results
- Use good quality pickles with a strong flavor for a more impactful taste.
- Adjust ingredients according to your preferred taste and texture.
Storage Tips
- This hummus will keep up to a week in an airtight container in the fridge.
Frequently Asked Questions
Q: Is this recipe vegan?
A: Yes, this hummus recipe is vegan and gluten-free.
Q: Can I use dried chickpeas instead of canned?
A: Canned is recommended for convenience, but if you have time you can cook dried chickpeas.
Q: I don’t have a food processor, can I use a blender instead?
A: Yes, you can use a blender, but you may need to blend it longer to reach a creamy texture.
Q: What other foods can I serve with this hummus?
A: Other than cucumber rounds and pita bread, you can also serve with crackers or raw vegetables like bell peppers or carrots.
Q: Can I freeze the leftovers?
A: Yes, this hummus can be frozen in an airtight container for up to 3 months.
Nutritional Facts of Dill Pickle Hummus Recipe
Per serving: 139 calories; 15g carbs; 7g fat; 4g protein; 6g fiber; 2g sugars;
This Dill Pickle Hummus is delightfully tangy, creamy, and refreshing. Serve it with cucumber rounds, pita bread, or your favorite veggies for dipping. Dive into this delightful fusion of flavors that’s perfect for your summer gatherings or anytime snacking. Let’s get dippin’, folks!
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