Donuts Pignatelli – Delight

Donuts Pignatelli, also known as Italian Donuts is a traditional dessert from Southern Italy. These fried Doughnuts are made with pasta choux, then baked and flavored with sugar and cinnamon. This tasty treat is perfect for any occasion.

Ingredients:

• 1 cup water
• 1/2 cup butter
• 1/4 tsp salt
• 1 cup all-purpose flour
• 4 large eggs
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• Vegetable oil for frying

Directions:

1. In a saucepan, bring water, butter, and salt to a boil.
2. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
3. Add eggs, one at a time, beating well after each addition, until the dough is smooth and glossy.
4. In a shallow bowl, combine sugar and cinnamon. Set aside.
5. In a deep fryer or Dutch oven, heat 2-3 inches of oil to 375°F. Drop dough by tablespoonfuls into hot oil. Fry until golden brown, about 2 minutes, turning once with a slotted spoon.
6. Remove doughnuts with a slotted spoon. Drain on paper towels, then roll in cinnamon-sugar mixture.
7. Serve warm or at room temperature.

Verdict:

Donuts Pignatelli is a delicious Italian dessert that is easy to make and perfect for any occasion. The doughnuts are crispy on the outside and soft on the inside, and the sugar and cinnamon coating add a sweet and aromatic flavor. Enjoy these tasty treats with friends and family any time of the year!

Serving Suggestions:

These delectable treats are best enjoyed warm or at room temperature. They can be served as a dessert or snack at any time of the day, and they pair perfectly with a hot cup of coffee or tea. For an extra treat, you can drizzle some chocolate sauce over the doughnuts or serve them with a side of vanilla ice cream.