Double Chocolate Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk, at room temperature
• 1/2 cup vegetable oil
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.
2. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
3. Make a well in the center of dry ingredients and add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.
4. Stir in boiling water and mix until everything is well combined.
5. Fold in chocolate chips.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Let cakes cool in pans for 10 minutes before turning them out onto wire racks to cool completely.
9. Once cakes are completely cooled, assemble by placing one layer on a cake plate and spreading frosting on top. Add the second cake layer and spread frosting on the top and all around the cake. For the ultimate double chocolate cake, use chocolate frosting!

Verdict

This double chocolate cake recipe is incredibly rich and indulgent, perfect for satisfying any chocolate craving. The addition of chocolate chips and boiling water in the batter ensures a dense and moist crumb that is irresistible.

Serving Suggestions

To take this cake to the next level, serve with a scoop of vanilla ice cream or a dollop of whipped cream and a drizzle of chocolate sauce. Enjoy with a cup of hot coffee or a glass of cold milk.