Apple Roast Pork Recipe

Ingredients:

• 2 pounds pork loin
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 cup unsweetened apple juice
• 2 tbsp honey
• 2 large apples, sliced
• 2 sprigs rosemary

Instructions:

1. Preheat the oven to 375°F.
2. Rub the pork loin with olive oil and season with salt, pepper, and garlic powder.
3. Place the pork loin in a roasting pan and pour the apple juice over the top.
4. Drizzle honey over the pork loin and arrange the sliced apples around it.
5. Place the rosemary sprigs on top of the pork.
6. Cover the roasting pan with foil and bake in the oven for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes or until the pork is cooked through.
8. Let the pork rest for 5-10 minutes before slicing and serving.

Verdict:

This Apple Roast Pork is a perfect dish for a cozy night in. The combination of sweet apples and savory pork is mouthwatering. The apple juice and honey also lend a lovely subtle sweetness to the dish.

Serving Suggestions:

Serve the Apple Roast Pork with roasted vegetables or mashed potatoes. A light salad with vinaigrette is also a great side dish to balance out the richness of the pork. Add a glass of red wine for a perfect meal.