Duck Aiguillettes with Figs Recipe

Ingredients:

• 4 duck aiguillettes, about 150g each
• 8 fresh figs, quartered
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 garlic clove, crushed
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Season the duck aiguillettes with salt and pepper on both sides.
3. Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the duck aiguillettes and cook for 2 minutes on each side, until golden brown and crispy. Transfer the duck aiguillettes to a baking tray and cook in the oven for 6-8 minutes for medium-rare, or longer if you prefer your duck well done.
4. In the same frying pan, add the remaining tablespoon of olive oil, figs, balsamic vinegar, garlic, and honey. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the figs are caramelized and the sauce is thickened.
5. To serve, spoon the fig sauce over the duck aiguillettes and garnish with parsley or thyme.

Verdict:

This duck aiguillettes with figs recipe is a delicious and elegant dish that’s perfect for a special occasion or a romantic dinner. The tender and flavorful duck meat pairs beautifully with the sweet and tangy fig sauce. Serve it with a side of roasted vegetables or a salad for a complete meal.

Serving Suggestions:

• Roasted root vegetables, such as carrots and parsnips
• Grilled asparagus or green beans
• Herbed couscous or quinoa pilaf
• Arugula salad with cherry tomatoes, goat cheese, and a balsamic vinaigrette