Duck Breast with Fennel Recipe

Ingredients:

• 2 duck breasts
• 1 tablespoon olive oil
• 1 fennel bulb, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F.
2. Heat the olive oil in a pan over medium heat.
3. Add the fennel bulb and garlic to the pan and sauté until the fennel is tender but still slightly crisp.
4. Add the coriander, salt, and black pepper to the pan and stir well.
5. Score the skin of the duck breasts with a sharp knife and season generously with salt and pepper.
6. Place the duck breasts in the pan, skin side down, and cook for 5-7 minutes or until the skin is crispy and golden brown.
7. Flip the duck breasts over and cook for another 2-3 minutes.
8. Transfer the duck breasts to a baking dish and roast in the oven for 10-12 minutes or until the internal temperature reaches 135°F for medium-rare.
9. Allow the duck breasts to rest for 5 minutes before slicing them thinly. Serve with the sautéed fennel on the side.

Verdict:

This duck breast with fennel recipe is a perfect combination of flavors and textures. The crispy skin of the duck complements the tender and flavorful meat, while the sautéed fennel adds a nice crunch and sweetness to the dish. It is a great main course for any dinner party or special occasion.

Serving Suggestions:

You can serve this duck breast with fennel with a side of roasted potatoes or a simple green salad. It pairs particularly well with a light red wine, such as Pinot Noir or Beaujolais.