Duck Breast with Vegetables Recipe

Ingredients

• 2 duck breasts
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 garlic clove, minced
• 1 red onion, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 zucchini, sliced
• 1 tablespoon honey
• 2 tablespoons balsamic vinegar
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Score the skin of the duck breasts with a sharp knife, making shallow cuts in a crisscross pattern. Season both sides with salt and black pepper.
3. Heat the olive oil in a skillet over medium-high heat. Add the duck breasts, skin-side down, and cook for 5-6 minutes until the skin is crispy and golden brown. Flip the duck breasts and cook for an additional 3 minutes.
4. Transfer the duck breasts to a baking dish and place them in the oven for 8-10 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 150°F (65°C) for medium. Let the duck breasts rest for 5 minutes before slicing.
5. Meanwhile, in the same skillet used to cook the duck, melt the butter over medium heat. Add the garlic, red onion, red pepper, yellow pepper, and zucchini. Cook for 5-7 minutes until the vegetables are tender.
6. Add the honey and balsamic vinegar to the skillet and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens.
7. Serve the sliced duck breast with the vegetables on a plate. Drizzle the sauce over the top.

Verdict

This duck breast with vegetables recipe is a delicious and satisfying meal that is perfect for a special occasion or dinner party. The crispy and juicy duck breast pairs perfectly with the tender and flavorful vegetables, and the honey-balsamic sauce adds a touch of sweetness and tanginess to the dish. Serve with your favorite side dishes like roasted potatoes, rice, or a fresh salad.

Enjoy!