Duck Fillets with Figs Recipe

Ingredients

• 4 duck fillets
• 12-16 figs, halved
• 2 cloves garlic, minced
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Season the duck fillets with salt and pepper.
3. Heat a large oven-safe skillet over medium-high heat and add olive oil.
4. Add the duck fillets to the skillet and cook for 4-5 minutes per side or until browned.
5. Remove the duck fillets from the skillet and set aside on a plate.
6. Reduce heat to medium and add garlic to the skillet. Cook for 1-2 minutes or until fragrant.
7. Add the figs to the skillet and cook for 2-3 minutes or until they begin to soften slightly.
8. Stir in honey and balsamic vinegar and cook for another 1-2 minutes or until the figs are coated and the sauce begins to thicken.
9. Return the duck fillets to the skillet and spoon the fig and balsamic sauce over the fillets.
10. Bake in the preheated oven for 8-10 minutes or until the duck is cooked to your desired level.
11. Remove from oven and let rest for 5 minutes before serving.

Serving Suggestions

These duck fillets with figs make a delicious and elegant main course that is perfect for a special occasion or a dinner party. Serve them with a simple side salad or roasted vegetables and a glass of red wine to compliment the rich flavors of the dish.

Verdict

The succulent duck fillets paired with the sweet and savory combination of figs, garlic, honey, and balsamic vinegar create an explosion of flavors that will leave your taste buds begging for more. This recipe is a must-try for any foodie looking to impress their guests with a gourmet dish.