Peach Crumble Recipe

Ingredients:

• 4-5 ripe peaches, sliced
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 tsp cinnamon powder
• 1/4 tsp salt

Directions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine flour, rolled oats, brown sugar, cinnamon powder, and salt together. Mix until well combined.
3. Gradually pour in melted butter while stirring the dry ingredients. Mix until the mixture forms coarse crumbs.
4. Spread sliced peaches evenly on the bottom of a shallow baking dish.
5. Sprinkle the crumble mixture on top of the sliced peaches until completely covered.
6. Bake in the preheated oven for 25-30 minutes or until the crumble topping is golden brown and the peaches are tender and juicy.
7. Remove from the oven and let cool for 5-10 minutes before serving.
8. Top with vanilla ice cream, whipped cream, or a dollop of yogurt to serve.

Verdict:

This peach crumble recipe is a perfect summer dessert that highlights the natural sweetness of ripe peaches. The combination of the soft and juicy peaches and the crispy, buttery crumble topping makes for a satisfying dessert that will surely leave everyone asking for more.

Serving Suggestions:

Serve the peach crumble hot or warm. You can top it with a scoop of vanilla ice cream, a dollop of whipped cream, or a spoonful of plain yogurt. This dessert is perfect for family gatherings or as a special treat on a lazy afternoon.